Meledina T.V., Ivanova V.A., Golovinskaia O.V., Harba R. Yeast. Morphology and Physiology: Study Guide /Reviewer: Barakova Nadezhda Vasilievna, PhD in Engineering, Associate Professor. - Saint-Petersburg: ITMO University, 2021.
The textbook contains brief theoretical provisions concerning the morphology and physiology of yeast as the widely used microorganism in the fermentation industry, and discusses modern technological aspects of the yeast usage. The study guide contains a description of the recommended laboratory and practical works. Laboratory works are devoted to the study of the yeast physiological activity. Each laboratory work contains brief theoretical provisions of the methods used, the equipment and materials used, the content and procedure for carrying out the work. Practical materials include examples of tasks for calculating the nutrient media components, assessing the usefulness of their chemical composition, as well as variants for individual task,
Recommended for use at ITMO University in the area of training 19.04.02, the discipline "Quality and Food Safety", as a study guide for the implementation of professional educational programs of higher educationPDF :
Название : Yeast. Morphology Скачать PDF (1810.99 Кб)